An easy chicken fajita marinade made with staple household seasonings!
Fajitas are such a fun, flavorful, and colorful meal! They can be made in a variety of different ways and come with endless serving options! Some ideas include tacos, wraps or burritos, sandwiches, and rice bowls. Layer it up with toppings such as sour cream, avocados, shredded cheese, sweet corn, and some cilantro to make it more delicious and enjoyable!
Personally, I like to sear the chicken on a pan until it’s cooked through and develops nice crusts. Once the chicken is done, I set it aside and saute the bell peppers and onions for just a few minutes until they soften up slightly. Then I toss the chicken back into the pan and mix it all together. You can also choose to bake the fajitas and vegetables in the oven or grill them! Regardless of how you choose to cook, this recipe is sure to create tasty fajitas every time!
I hope you enjoyed this recipe and would greatly appreciate a rating and review! I would love to hear your feedback and answer any questions you may have. Don’t forget to stay connected on Instagram, Tiktok, Youtube, and Pinterest for video tutorials, updates, & more!
Chicken Fajita Marinade
Ingredients
- about 1.5 lbs boneless & skinless chicken cut into thin strips
- 3 tbsp lemon juice
- 1 tbsp cumin powder
- 2 tsp chili powder
- 1.5 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2-3 tbsp oil
- salt to taste
Instructions
- Marinate the chicken with the ingredients listed in that category and cook right away or let it sit for longer if you wish. Cook as desired and enjoy!
