Biscoff Chocolate Tiramisu

Biscoff cookies, velvety chocolate ganache, homemade biscoff cookie butter, and a vanilla mascarpone cream filling layered together to create this delightful and delicious biscoff chocolate tiramisu!

Tiramisu is one of those desserts that looks like it requires a lot skill and effort but it’s actually super easy. And this biscoff chocolate tiramisu is such an exciting and delightful twist to classic tiramisu and biscoff tiramisu! Classic tiramisu uses lady fingers and cocoa powder while biscoff tiramisu replaces the lady fingers with biscoff cookies and adds cookie butter.

My biscoff chocolate tiramisu recipe replaces lady fingers with biscoff cookies, includes biscoff cookie butter, and adds layers of chocolate ganache, making this one of the best tiramisu desserts ever!

I love exploring new flavors and pairing biscoff with chocolate has been one of the most delicious fusions I’ve known! If you’ve never tried the two together, here’s a sweet chance to try something new using a recipe that creates the perfect balance and combination of both flavors without being overwhelmingly sweet. It’s no bake, takes minimal effort, and requires nothing fancy! Much of the time is spent waiting for it to set but besides that, the tiramisu is made and assembled in just 15-20 minutes!

Everything You Need

• Biscoff cookies
• Biscoff cookie butter – I use my own homemade biscoff cookie butter
• Chocolate chips – I used semi sweet
• Heavy cream – used in the mascarpone filling and to make the chocolate ganache
• Mascarpone cheese – an essential to make the filing
• Vanilla extract – adds flavor to the filling
• Powdered sugar – adds sweetness to the filling
• Milk – to soak the biscuits

Biscoff cookie butter
For every recipe I share that includes biscoff cookie butter, I make it at home using my recipe. I’ve never tried the one from the store but the one I make at home tastes great and works perfectly for this tiramisu, as well as for all of my other recipes. It’s made with minimal ingredients and is ready in less than 5 minutes. You can resort to the store brought one if you prefer but making it at home is also an easy and inexpensive option!

Chocolate ganache
A silky, smooth, and shiny mixture of chocolate chips and heavy cream. I used semi sweet chocolate chips and would recommend the same. All of the other elements of this tiramisu are sweetened too so using semi sweet chocolate keeps the overall sweetness balanced. If you’re using a chocolate bar, make sure to chop it into small pieces before mixing with the heavy cream.

The cream filling
This is made using mascarpone cheese, heavy cream, vanilla extract, and powdered sugar. Make sure to use good quality ingredients to ensure a smooth and creamy mixture. I kept the sugar to a minimal here since the biscoff cookies, cookie butter, and chocolate ganache also add sweetness but feel free to adjust to your liking.

To Assemble

Once the chocolate ganache, cookie butter, and cream filling are ready, it’s time to assemble. I used a rectangular glass dish to assemble but this dessert is so versatile it can be made in any kind of serving dish! It’s also perfect for individual serving cups for whenever you have guests or just want to serve in small batches.

Assemble in the following order:
– set 2 layers of biscoff cookies dipped in milk
– pipe a little bit of chocolate ganache and biscoff cookie butter
– add half of the mascarpone mixture and evenly spread it
– pipe some more chocolate ganache and cookie butter
– repeat

So it’s 2 sets of cookies and 2 layers of cream with some chocolate ganache and cookie butter in between every layer (4 sets of chocolate ganache and cookie butter total). This combination is perfect enough for you to be able to get a taste of everything in every bite!

The first time I made this was with 2 sets of everything but in the end, I couldn’t really taste the chocolate much and felt like it could also use more biscoff flavor. The second time I piped some chocolate and biscoff cookie butter in between every layer and the results were incredible! Every bite had the right amount of chocolate, cream, and biscoff and it tasted absolutely amazing without being cloyingly sweet!

To top it off, I used whatever cream I had leftover and piped it around the edges, as pictured. Then let it chill in the fridge for at least 4-5 hours, or overnight if you can, and then it’s ready to serve and enjoy!

Notes & Tips

• For a creamy rich mascarpone filling, it’s important to use good quality mascarpone and heavy cream. I used BelGioioso and would recommend it but you can also use any other brand you’re familiar with.

• Keep the heavy cream and mascarpone chilled until you’re ready to use. Prepare the cookie butter and chocolate ganache first, then work on the cream filling.

• Please be careful not to over mix when making the filling since that can ruin the texture and cause it to split or become grainy.

• You may need more or less biscoff cookies, cookie butter and/or chocolate ganache depending on the size of your serving dish. For reference, I used a rectangular serving dish that is 8 in x 6 in x 2 in.

• I used a makeshift piping bag for the chocolate ganache and cookie butter. You can do the same by slightly cutting one edge of a ziplock bag or just use piping bags if you have them.

• You don’t need to be precise with exact amounts when piping the cookie butter and chocolate ganache. Just pipe some after every layer as you assemble the tiramisu, making sure you have enough for the remaining layers as you go.

I thoroughly enjoyed creating and sharing this biscoff chocolate tiramisu recipe with you! It’s definitely a recipe to hold on to since it’s soo easy to make, tastes incredible, and is always a crowd pleaser!

I hope you enjoyed this recipe and would greatly appreciate a rating and review! I would love to hear your feedback and answer any questions you may have. Don’t forget to stay connected on Instagram, Tiktok, Youtube, and Pinterest for video tutorials, updates, & more!